Turn the heat up to high and add the bubble potato pillows back to the oil, cooking them for 30 more seconds or until golden brown.Fry the potato pillows for five minutes or until they turn a light golden color. Heat the oil in a pan over medium heat.You can use a fork to make indentations so the pillows resemble gnocchi. Divide the dough into two pieces and roll into logs.Combine and knead the ingredients until they’ve formed a dough. Add the glutinous rice flour, cornstarch or potato starch, salt, and pepper. In a large bowl, mash the potatoes using a fork, garlic press, or potato ricer.Once the potatoes have cooled to the touch, find the score you made with the knife, peel back the skin with your hands, and discard. Transfer the potatoes to the bowl of ice water.
Next, fill a large bowl with cold ice water. Boil the potatoes until fork tender, about 20 minutes. Carefully score a line around each potato’s center with a sharp knife. Shi’s unique methods for peeling and mashing potatoes. And contrary to the grated texture of tater tots, biting into them reveals a creamy, pillowy center that’s pure bliss.Īll in all, we highly recommend this recipe for anyone who wants to show their taste buds a good time. While gnocchi is typically soft and doughy, this recipe involves deep-frying that results in a mouthwateringly crunchy golden exterior. Unlike traditional gnocchi, this recipe doesn’t require eggs and swaps out all-purpose flour for rice flour. These potato pillows are a delectable hybrid of tater tots and gnocchi. TikTok creator and foodie has introduced us to another swoon-worthy tater recipe with her mesmerizing “bubble potato pillows.” The original video of her recipe has racked up an incredible 92 million views. Whether you fancy making sweet potato pommes Anna, bacon-wrapped volcano potatoes, or Ina Garten’s make-ahead mashed potatoes, there’s something for everyone who loves potatoes as much as we do.
The humble spud continues to be a standout star among viral food trends.
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